450.00

By :- Bhatispices

Traditional Taste of Rajasthani

Quantity(Net Weight) :- 500g

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Quality

-Dust Free ,-Stone Free Dry , -Hand Picked By Bhatispices

-100% Natural

This is a Vegetarian product.

  • Healthy food
  • The King of Taste
  • Real Taste of Marwade
  • Tasty and easy to prepare.
  • Sortex Cleaned and Superior Quality
  • Consistency in taste, aroma and quality across the year
  • Hygienic packing and best quality control processes
  • Packed in transparent covers to display product quality
  • Sangari originates from arid land os Rajasthan. It is plucked and dried for consumption as a royal dish. Nature Vit Sangri are handpicked very thin beans, packed in hygienic conditions in food grade packets.
  • Sangari has anti-inflammatory properties. It helps in curing leprosy, dysentery, bronchitis, asthma, leucoderma, piles and tremors of the muscles.
  • All Natural with no Added Preservatives

 

fine pickles. It is very sour, and is commonly available during the months of april and may. Dried ker are produced by harvesting the pods when they are fully mature and then drying them

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Grocery & Gourmet Foods > Cooking & Baking Supplies > Spices & Masalas > Whole Spices, SeedS & Herbs | Marwadi Sangri | Dry Sangri | Premium Dride Sangri| Sangri By :- Bhatispices

 

Return Policy

All BhatiSpices Product are

Non-Returnable

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Category:

Description

General

Brand
  • BhatiSpices
Type
  • Dry Sangri
Form Factor
  • BhatiSpices
Quantity
  • 500 Grams
Units
  • ‘1’ Packet
Dietary Preference
  • NA
Gourmet
  • Yes
Maximum Shelf Life
  • 365 Days
Organic
  • Yes
Cuisine
  • Indian
Manufactured By
  • BhatiSpices
Ready Masala
  • NO

 

  • Packed in transparent covers to display product quality
  • Sangari originates from arid land os Rajasthan. It is plucked and dried for consumption as a royal dish. Nature Vit Sangri are handpicked very thin beans, packed in hygienic conditions in food grade packets.
  • Sangari has anti-inflammatory properties. It helps in curing leprosy, dysentery, bronchitis, asthma, leucoderma, piles and tremors of the muscles.
  • All Natural with no Added Preservatives

 

Sangri is originated in the desert area of Rajasthan. It’s like beans (pods) which come from khejari a small tree. It is brown to dark chocolate color after sun-dried. It is a rich source of protein, carbohydrate, fiber, vitamin c, and calcium. Sangri is known as a dessert fruit. It is the main ingredient of Rajasthani dish of panchkuta. As per research, panchkuta vegetables have higher nutritions than many other fresh commercial fruits and vegetable which available in the market. It’s called a bio-organic vegetable because It is growing without any human interference. We can preserve its dry format for indefinite time. And the pachkuta vegetable also lasts for more than 3-4 days. As it’s prepared without using water. It is the first choice of Indian families who love to carry home food for traveling. Now a day’s all the 5-star restaurants chefs have it in their menu card and experimenting new dishes with it. Any Marwari wedding ceremony and celebrations cannot miss to have it in their menu too.

 

Grocery & Gourmet Foods > Cooking & Baking Supplies > Spices & Masalas > Whole Spices, SeedS & Herbs | | Marwadi Sangri | Dry Sangri | Premium Dride Sangri| Sangri By :- Bhatispices

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